Description
MAYA KAIMAL’S MADRAS CURRY SAUCE CAPTURES THE TROPICAL FLAVORS OF SOUTH INDIA IN THIS ZESTY SAUCE FROM THE CHETTINAD REGION, NEAR MADRAS. DEEP FLAVORS OF BLACK PEPPER AND CORIANDER ARE BALANCED WITH AROMATIC COCONUT MILK AND CURRY LEAVES. YOU GET ONE 12.5 OZ. JAR THAT AS THE CONVENIENCE OF BEING A PANTRY ITEM WITH A 2 YEAR SHELF LIFE. OUR SAUCES ARE FREE OF GLUTEN, GMOS, AND THEY’RE VEGAN FRIENDLY. WE ALWAYS USE PREMIUM INGREDIENTS THAT ARE NATURAL WITH TRADITIONAL TECHNIQUES. MAYA PERSONALLY OVERSEES THE CREATION AND CURATION OF HER COLLECTION, USING ONLY THE HIGHEST QUALITY INGREDIENTS TO PERFECTLY SHAPE EACH AND EVERY ONE OF OUR OFFERINGS. SHE IS AN AWARD-WINNING COOKBOOK AUTHOR AND FOUNDER OF MAYA KAIMAL FINE INDIAN FOODS. HER PRODUCT LINE HAS GROWN TO INCLUDE SHELF STABLE SAUCES, CONDIMENTS AND CHIPS IN ADDITION TO THE ORIGINAL LINE OF FRESH SAUCES. SEE NUTRITION FACTS PANEL FOR ALLERGENS. SNACK, DIP, DEVOUR.
