Description

WILDBRINE VEGAN PROBIOTIC FERMENTED KOREAN KIMCHI IS FERMENTED FOR DAYS USING NON-GMO PROJECT VERIFIED INGREDIENTS. WE MAKE THIS VEGAN VERSION OF CLASSIC KOREAN KIMCHI WITH ALL-NATURAL PRODUCTS, INCLUDING NAPA CABBAGE, KOREAN PEPPERS, SEA VEGETABLES, GINGER AND SEA SALT, AND USE NO FISH SAUCE, MSG OR SUGAR. KEEP REFRIGERATED. THIS 18 OZ. JAR CONTAINS APPROXIMATELY 17 SERVINGS, EACH WITH JUST 10 CALORIES.