Brewer’s Bread. What do you do with all those grains left over from brewing beer? Make bread, of course! Sweet, earthy, multi-grain bread.
wheat flour (niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, molasses, coarse rye meal, rolled oats, cornmeal, whole wheat flour, wheat germ, spent grain, honey, cracked wheat, yeast, salt.