Description

Cal­i­for­nia White Bas­mati has always been a fam­i­ly favorite for its ver­sa­til­i­ty and pleas­ant aro­ma. This long, thin grain is light and won’t clump togeth­er when cooked, mak­ing it a nat­ur­al fit for cur­ry, stir-fry, sal­ad, pilaf, and dessert recipes that call for dis­tinct ker­nels with a fluffy texture.